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Posts by JTB USA Honolulu Office

Day 1   Mar 30 (Fri) Honolulu ~ Narita Airport  On the day of departure, everyone arrived at the airport early. We checked in very smoothly for Korean Airline Flight 02. We had plenty of time to explore the airport terminal shops before boarding time. Our flight was on time and we had a pleasant ride to Narita. Korean Airlines Inflight service was excellent! We had a choice of Beef and Potato, Chicken and Rice, Bibimbap followed by a...

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Day 1 Mar 17 (Sat) Honolulu ~ Haneda Airport   The flight was on time and we had a smooth ride to Haneda. ANA ‘s inflight service was excellent! We had a choice of Japanese salmon or Thai curry, followed by our favorite ice cream! So refreshing! Day 2 Mar 18 (Sun) Haneda Airport ~ Fukuoka Airport  Our driver kindly welcomed us at the Fukuoka Airport upon arrival and transported us to the Hotel Clio Court where we checked in for a good...

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Day 1 & 2   Honolulu – Narita – Daiba Traveling to Narita by Korean Airlines. Everyone was at airport early and so excited about going to Japan. Our flight time was about 9 hours. We all enjoyed watching movies and eating bibimbap. We landed in Narita a little earlier than scheduled. The weather wasn’t great but at least it wasn’t raining. We arrived at Grand Nikko Tokyo Daiba around 5:30pm, again, a little earlier than...

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Day 1/2 The 28 of us departed from Honolulu on time by Hawaiian Airlines 441. The flight was over 10 hours, but we landed smoothly at the Shin Chitose International Airport. The airport was completely covered by snow, except for the runway. Hokkaido is such a beautiful snow country!  The majority of us enjoyed eating our first meal of our choice at the terminal restaurants . There were so many wonderful selections of local gourmet...

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8 November~ 16 November, 2017 Who would not like good food?!  This is one of my expertly “foodie” tour in Kyushu Area.  Enjoy pictures of great food and our experience. 1st our tour started with SQUID in Yobuko, live one served as sashimi, left over will be fried as tempura. We saw a man fishing and he was turned out a owner of the restaurant we had lunch. He showed us feeding squid with live small fish he just caught from...

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