Traditional Foods
Day1: Mar 14 (Thu) Departure from Honolulu We checked in at the ANA counter. Everyone was on time and it was a smooth check-in. Our 8 hr 10 min flight was on time! Lunch was served 1hr 30 min after…
Day1: Jan 17, 2019 Departure from Honolulu We checked in at the Philippine Airlines counter, which had a dedicated line for our group. The airline provided us with a “gold line” at TSA, which made our inspection so much faster.…
Day 1, Sept 17 2018: Departure from Honolulu We were able to make a smooth departure from Honolulu on Hawaiian Airlines – the TSA checkpoints weren’t even that crowded! On to our overnight stopover in Seattle. The inflight meal (which…
“Chikuyuan Tarou Atsumori” is a Soba restaurant but it is just like a visiting someone’s guest room in Kyoto. It is situated at the back street so unless you have good map it’s hard to find this tiny restaurart.…
Osaka Minami (Dotonbori District) “Where to eat in Osaka? ” What a difficult question to answer! Imazine you are on the famous Ebishubashi bridge located at the center of Osaka’s entertainment district, Minami, and you will know what I mean. Too…
In Kamikochi, Nagano if you walk from Kappabashi bridge to Myojinike pond. you can stop at Kamonjigoya to eat the famous iwana (river trout) grilled over an irori. Iwana is well grilled for 40 minutes. You can eat a whole…
HAKATA Ramen is a specail dish from Fukuoka Prefecture. Majority of ramen soup in Tokyo are based on soy source, but the ramen soup in Kyushu island are made from pork bone stocks called Tonkotsu(豚骨). Kyushu island is also known…
