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                Gora Kadan has two wells from which mineral rich, hot spring water flows and feeds the open-air baths. The minerals contained in the spring water are regarded as having many healthy qualities…

Let’s hop on a subway and head to Tsukiji Fish Market, the kitchen of Tokyo, which provides various kinds of goods from fresh fish to groceries. It’s great experience to have fresh sushi at a sushi restaurant but at lunch…

In Kamikochi, Nagano if you walk from Kappabashi bridge to Myojinike pond. you can stop at Kamonjigoya to eat the famous iwana (river trout) grilled over an irori. Iwana is well grilled for 40 minutes. You can eat a whole…

HAKATA Ramen is a specail dish from Fukuoka Prefecture. Majority of ramen soup in Tokyo are based on soy source, but the ramen soup in Kyushu island are made from pork bone stocks called Tonkotsu(豚骨). Kyushu island is also known…

Absorb the international culture of Tokyo’s Roppongi District, the city’s entertainment, diplomatic and business hub. Here, the latest trends in food, fashion and luxury retail coexist with the ancient temples and nearby ruins. At The Ritz-Carlton hotel in Tokyo, Japan,…

This picturesque retreat blends traditional Japanese architecture with contemporary service and accommodations. It has the added advantage of being located amongst the greatest historical and cultural treasures of Japan in the centuries old city of Kyoto. Yama (67-93 sqm) The…

　 Situated in Tobira Onsen Hot Spring, an inn nestled in the heart of the mountains of Shinshu, Matsumoto. Full of serenity of confers harmonized with sound of wind, curl up inside and enjoy tranquility of a peaceful winter’s day…