Founded in 1818. Situated in centre of Kyoto, convenient for shopping and walking. Dinner is finest quality Kaiseki cuisine, prepared with finesse using the season’s freshest ingredients. Served on elegant lacquer ware and Kyoto-crafted ceramics.
Main Room & Adjoining Room with Approach (51 sqm: Main Room 10 tatami mats + Adjoining Room 4.5 tatami mats + Approach 1 tatami mat)
Japanese-style rooms, exquisitely and individually decorated. Most rooms enjoy a garden view. En Suite Japanese Wood Baths of aromatic fir. Architecturally unified new wing opened in 2006.
Upon your arrival at Hiiragiya, you’ll notice that the stone walkway leading from the main gate to the doorstep has been splashed with water, a symbol of welcome in Japan. This informs our guests that they are expected, and that everything has been made ready for their arrival.
Breakfast and Dinner served in selected Shimizu-yaki utsuwa(dishes).
At Hiiragiya our meals are prepared by some of Kyoto’s finest traditional chefs. Formal kaiseki cuisine is our specialty, although meat dishes are also available on request for guests who prefer it to sashimi (raw fish).
Nakahakusancho, Fuyacho Anekoji-agaru,