Kanto Cherry Blossom (March 30 – April 6 2015)
March 30th & 31st 2015 (Mon & Tue) – Arrival to Japan After a 9 hour flight we got to our destination, Japan. We checked in at the Shinjuku Keio Plaza Hotel in Tokyo at 7pm. After being checked in…
March 30th & 31st 2015 (Mon & Tue) – Arrival to Japan After a 9 hour flight we got to our destination, Japan. We checked in at the Shinjuku Keio Plaza Hotel in Tokyo at 7pm. After being checked in…
March 24 (Tue) Kansai Airport – Kyoto After 10 hours of long flight, we were held back for another 100 minutes at the immigration!! It is the beginning of spring break and cherry blossom season, there were so many Asian visitors.…
Feb 4/5: We left Honolulu for Nagoya and transfer to Hokkaido by Japan Airlines. It was a very long flight transiting in Nagoya but both flights were smooth and comfortable. Some of us tried Nagoya’s specialty food, Misokatsu (pork…
(Day 1 & 2) Honolulu – Fukuoka Despite the typhoon approaching on its way to Japan, we didn’t have much turbulence also no rain in Fukuoka. Yay!! First meal in Fukuoka – tonkotsu ramen (pork base soup). (Day 3)…